“perfecting the art of beef preparation”
For nearly 60 years the Brennan family has been perfecting the art of beef preparation in their family restaurants … that’s why at Dickie Brennan’s Steakhouse we grill our chops, sear our strips, oven-roast our prime rib and broil our filets. The same level of attention extends to the service. In Dickie Brennan’s own words “we’re not here for today, we’re here for 50 years down the road”. Guests are treated to a grand dining experience, with all the hospitality for which New Orleans is noted. Because of this, discerning locals as well as national publications have taken notice. Accolades include Maxim Magazine’s “10 Best Steakhouses in America” and Playboy’s “Top 12 Steakhouses in America” lists. We have also been featured in the Wall Street Journal and have repeatedly received Wine Spectator’s Award of Excellence. Open seven nights a week and lunch on Fridays. Bar opens at 5pm nightly.
I don't usually like steakhouses that much... I always leave feeling like I hurt myself from eating. That being said, the food here is outstanding. The meat is definitely the highlight here-- it's what they do. Some people thought that the service was slow, but I personally think that it allowed us to enjoy the meal. Everyone always seems to be rushing... but honestly, you can't just inhale a steak. Calm down, everyone. OH. One last important thing. Bananas foster. Get it.
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Dickie Brennan's Steakhouse
- Sun - Sat: 5:30 pm - 10:00 pm
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