Learn more about this business on Yelp.
“Home of the Original Charbroiled Oysters!”
Our Charbroiled Oysters are legendary. It all started back in 1993, when Tommy Cvitanovich, our second generation restaurant manager, decided to experiment with a sauce of garlic, butter and herbs. He brushed it on a fresh batch of oysters, then dusted them with a blend of Parmesan and Romano cheese and cooked them in their shell on a hot grill. The results were incredibly delicious—and a legend was born! Since then, these special oysters have become a favorite among Drago’s patrons and restaurant critics alike. On a busy day, our grills turn out more than 900 dozen Charbroiled Oysters a day. Stop by and try one—you won’t be disappointed.
When I say five *insert cuss word* stars!!!!!!!!! By far, in LIFE (and I say this as someone who is a Maryland resident - the seafood state I'll say) - I have eaten thee best charbroiled oysters... Read more
Top notch from start to finish. The Service was friendly and attentive. Very helpful with questions and suggestions. The dining room was warm and comfortable. I could go on all day about the... Read more
Charbroiled oysters Seating at the bar = fire show! Perfection! Had to drop by and get a dozen before our flight home. Saturday night was impossible for walking in, but Sunday brunch worked... Read more
Drago's Seafood Restaurant
Hours
- Sun - Sat: 8:00 am - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Breakfast
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Brunch
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Dine In
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Dinner
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Drinks
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Drive Through
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Lunch
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Outdoor Seating
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Private Dining
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Takeout
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Waitstaff
Parking, Dining
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