Acme Oyster House

Acme Oyster House opened it’s doors in 1910 and have been proudly serving up the best ice cold oysters in town. Being a restaurant in New Orleans, throwing a party is what they do. Whether you are interested in a sit-down dinner or a buffet style setting, we can accomodate any need you have. Acme’s key to success is to not get too far from the source. In addition to the original French Quarter location, Acme Oyster Houses are open in Covington, Metairie, Baton Rouge, Louisiana, and in Sandestin on the Florida panhandle. Each location is a short, refrigerated drive away from where Acme’s oysters are harvested so they are always shucked and served at their freshest. As seen on Man vs. Food.