“freshly made, seasonal food in a relaxed and friendly atmosphere!”
With innovative food at reasonable prices, the Rendezvous has actually become a destination for curious Portlanders and discerning local diners. Chef/Co-owner Kathryn Bliss designs innovative, seasonal menus using many local products, including chanterelle mushrooms and huckleberries. The Rendezvous has developed a reputation for devastating desserts, all prepared freshly in-house.
Offering serious hand-made food and devastating desserts at reasonable prices. Chef Bliss designs innovative, seasonal menus using many local fresh products, including chanterelle mushrooms and huckleberries.
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The Rendezvous Grill
- Sun - Sat: 9:00 am - 2:00 am
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