Daylight Donuts

In 1954, Tommy and Lucille Day set out to create a new kind of donut mix — one with a distinctively light texture and flavor. The Day’s light donut recipe became Daylight Donuts. And over the years, their Tulsa-based enterprise grew into a worldwide network of independently owned retail outlets numbering 900 strong… and growing. In our state-of-the-art dry mix facility, we create the proprietary recipes and mixes for every kind of donut imaginable, as well as a wide variety of other breakfast pastries. Add to this our own Daylight Donuts-label coffee, a delicious and aromatic medium-roast. Not only is it available in bulk for use in-store, but it’s also offered in 12-oz. packages for carry-out sale. Importantly, we never let our product mix go stale: We constantly scan markets and food trends for new introductions that will keep the Daylight Donuts product mix fresh, appealing and profitable.