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“the best of the basic ingredients”
Jim ‘N Nick’s started cooking pork “low and slow” in 1985 when Nick, along with his dad Jim, reclaimed an old dry cleaners on Clairmont Avenue in Birmingham, AL where they opened the first Jim ‘N Nick’s Bar-B-Q. Today, with 30 restaurants in 7 states, Jim ‘N Nick’s Bar-B-Q has become a Southern institution. Local owners are taught the recipes and techniques, which they then pass on to the cooks and pitmasters in each location. Commitment to the flavors and hospitality of the South drives our team to keep exploring—to continue meeting those who bring real food and soul to the table. This quest leads us many different places: small Mom-and-Pop chicken shacks, convenience stores in Louisiana selling great boudin, events and conferences, and white tablecloth restaurants. The idea is to keep and honor our tradition, but never stop learning. Preserve and perfect the old ways, while always trying to blaze new trails.
Ribs are always tender and sides are great.Fast and friendly customer service and prices are very comparable to other BBQ places. Read more
Service was excellent!! Servers were very nice and quick with refills on drinks and bread!! The food was good besides the brisket being extremely salty (had my salt intake for the next 3 days).... Read more
Working in Birmingham, AL for an extended period of time and Jim 'N' Nick's was right up the street from both my hotel and my work site so we stopped in for lunch one time. Listen, I enjoyed... Read more
Jim 'N Nick's Bar-B-Q
Hours
- Sun - Thu: 11:00 am - 9:00 pm
- Fri, Sat: 11:00 am - 9:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Drive Through
Parking, Dining
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