Mansurs on the Boulevard

Fine Creole cuisine, a friendly staff, and warm, inviting surroundings are what devoted regular customers expect when they step through the doors at Mansurs on the Boulevard. Favorite award-winning dishes such as the often copied, but never duplicated, Cream of Brie and Crabmeat Soup have been on the menu since the locally owned restaurant first opened its doors in April of 1989 at its former location in Village Square off College Drive. Quality and consistency are key ingrediets to the restaurant’s success. Regular diners may face a dilemma at the end of their meal when the question is whether to order a favorite dessert, such as Louisiana Lust, or try a tempting new menu addition such as the Crème Brulee du Jour.From the main dining room to private rooms, which can be booked for business meetings, to the bar area, perfect for a quick bite and a cocktail before a show, Mansurs offers high caliber food and service that keeps its customers coming back for more.