Learn more about this business on Yelp.
“southern hospitality in Auburn”
“Acre highlights new Alabama cuisine inspired by our Southern heritage. The food is responsibly grown, harvested, sourced and prepared by a staff that enjoys the extra dedication and labor required by our type of food. The menu moves with the rhythms of the seasons and the unpredictability of the harvest. Our food and service is casual but clean and focused.” Led by Bancroft and Chef de Cuisine Collin Donnelly, the kitchen sources from on-site gardens and orchards, local farms, and the bounty provided by the Blackbelt Region, reinterpreting the rich heritage of Alabama cuisine. Acre is wrapped in edible landscapes designed to provide fresh seasonal harvest used to create delicious offerings which change daily, depending on what is ready in the garden. Fruit trees are surrounded by berries and fresh herbs. The on-site vegetable garden provides our guests with both heirloom and newly introduced varieties of produce which is harvested, prepared and served immediately.
We thoroughly enjoyed our dinner at Acre. The atmosphere was very relaxing, with low lighting and southern-style accents. We were served quickly and I appreciated the recommendations given by our... Read more
This was my second time at Acre, and I will absolutely be going back. The staff, food, and ambiance were all incredible. We got plenty of food, and all was delicious! You cannot go wrong. If... Read more
First of all, I what a really cool vibe you get at this restaurant. The place just looks awesome. I ate at the bar because I was traveling by myself and had really great service. For my... Read more
- Sun: 10:00 am - 2:00 pm
- Mon, Tue: 5:00 pm - 9:00 pm
- Wed, Thu: 11:00 am - 9:00 pm
- Fri, Sat: 11:00 am - 10:00 pm
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