There's a reason that bourbon is historically produced in Kentucky (even though legally it can come from anywhere in the US): the limestone filtered water and locally-grown grains just plain taste better, and the fact that the region has, for most of history, made most of America's bourbon, means that the people there have a deep passion for it, and they also have old-school, time-tested recipes, too. Whether you're a bourbon snob, or you just like drinking, the Kentucky Bourbon Trail is a must-visit.
Next, work off that bourbon tasting with a quick visit to the Louisville Slugger Museum, to see where professional baseball bats are made. It's a pretty cool museum and factory tour, and will definitely make you appreciate old hitters and their bats. Plus, everyone who visits gets a mini souvenir Louisville Slugger for themselves!
Next up is the Buffalo Trace Distillery. It's not a part of the Kentucky Distillers Association's official Bourbon Trail, but they are, however, open for tours and tastings. They have a few iconic bourbon brands that are produced here: Buffalo Trace, Blanton's (with the little horse on top of the round bottle), and Eagle Rare. If you've got a sweet tooth, definitely also try the bourbon cream (it's perfect if you're still not sold on straight bourbon) and bourbon brittle.
After that, check out the Maker's Mark Distillery. It's worth it to buy a bottle here, because you get to dip the top in the iconic red wax yourself! Also, take some time to enjoy the bucolic setting of this distillery.
Over in Bardstown, there's Willett Distillery. This is a great place to visit to counterbalance the bigger distilleries along the Bourbon Trail. Though, not nearly as polished as distilleries like Maker's Mark, it's a much more personal, intimate and informative experience than what you'll get touring a bigger operation.
Once you get to Shepherdsville, visit the Jim Beam Distillery. Since it's the largest maker of Kentucky bourbon, you'll get a different view: that of a larger-scale operation. As one of the largest sellers of bourbon in the world, their tour seems to reflect that in having one of the more interactive tours. The tour guides are very knowledgable and encourage questions.
The final distillery is back up near Louisville: The Bulleit Frontier Whiskey Experience. The original distillery opened on Derby Day in the 1930s, and it recently reopened for tours.
Even the most enthusiastic bourbon-lover can't just barrel through and sample bourbon at 9 places all in a rush. You won't be able to fully appreciate every sip if you don't take a break to clear your mind and your palate! Luckily, there's lots to do (and eat) in Kentucky while traveling from distillery to distillery (or rather, from sample of bourbon to sample of bourbon). Eating is important, of course, and luckily, there are tons of local restaurants where you can get a great meal to soak up some of the liquor. Plan to spend at least 2-3 days traveling along the Bourbon Trail, and stop off at some of the many charming Kentucky towns along the route.
The best time of year for a road trip down the Bourbon Trail: Summer is high season along the trail, so you'll have more crowds to contend with, and hotels will be slightly more expensive. A beautiful time of year, however, is mid-September to late-October. You'll avoid most crowds, enjoy off-season hotel prices, and the scenery along Kentucky's rural roads is unsurpassed in autumn. From beautiful fall foliage, to pumpkin patches and farm cider, this is the best time to experience the Bourbon Trail.
