Winter Park Fish Company

Winter Park Fish Company is an upscale, quick service restaurant that combines fine dining’s favored elements with the fast casual world that modern diners have come to embrace. Our daily menu starts with the best fish available. It is prepared by classically trained European Chef George Vogelbacher, ensuring that each dish is of white table cloth caliber. Signature seasonings and house made sauces punctuate the attention to detail one would expect from a chef of Vogelbacher’s standing. Yet, Winter Park Fish Company is casual, fun and forward thinking. We recognize that our guests are looking for great seafood, a good value and the opportunity to perhaps enjoy a cold beer or a glass wine. Our wine menu features a selection of California wines carefully chosen to pair perfectly with our seafood offerings. We also know our guests are foodies who enjoy cooking at home as much as they enjoy dining out, which is why Winter Park Fish Company will offer a selection of fresh fish for purchase along with its in house dining experience.