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“take a wok on the wildside”
The story goes like this...centuries ago in the province of Mongolia, hunting parties and warriors would prepare fruits, herbs, slivers of meat, cut with the sword edge, together with a special combination of vegetables, incense, spices and sauces, and grill their meals on upturned shields. The meat was carved from the animals killed during the day's hunt. They piled their food high upon their war shields, and cooked them over large bonfires on a hot griddle. This stir fry style feast, became a natural way of eating from day to day. This tradition food preparation is called Mongolian barbecue and is followed today by restaurants that prepare food using solid iron griddle that is as large as 3 feet in diameter and can cook at temperatures as high as 300°C.
Our server Miranda was the most cheerful wait staff I have ever had! So delightful to have someone who genuinely seemed happy to be at work! I've been coming to Wok About Grill since it opened and... Read more
Everyone was super friendly, but my god, $72 for two people? We didn't even put any meat in our bowls! Lots of good veggies on offer, a couple of noodle selections, but absolutely nothing worth... Read more
Went there tonight now 16.99 a pound. Had a little bowl, less than I normally get and was 28.00 per person there about. It's just ok food. Was paying about 23.00. Either there over weighing over... Read more
Wok About Grill
Hours
- Sun - Thu: 11:00 am - 8:00 pm
- Fri, Sat: 11:00 am - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Breakfast
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Brunch
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Coffee
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Dinner
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Drinks
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Lunch
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Private Dining
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Takeout
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Waitstaff
Parking, Dining
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