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“music to your mouth”
Hill Country honors the barbecue and live music capital of Texas and takes its "cue" from the legendary meat-markets-turned-barbecue-joints of Central Texas with their distinctive, dry-rub style. All barbecue is cooked fresh daily on premise in our custom meat-smoking room. Our brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak and are served on butcher paper, counter-style by the pound as is traditional in Central Texas.. Updated versions of classic Southern sides and sweets, created by executive chef Elizabeth Karmel, include Longhorn Cheddar Mac & Cheese and Peanut Butter & Jelly Cupcakes. Hill Country features a marketplace full of Lone Star State favorites such as Kreuz Market sausage, Big Red soda, and Blue Bell ice cream. Our bar offers a wide selection of longneck beers, tequila, bourbon, and specialty cocktails as well as live American Roots Music in our legendary Boot Bar most nights of the week
Brisket was excellent, but sadly the ribs were a bit undercooked and too salty, yuck. The sides were quite nice and had some unusual choices like deviled eggs. Possibly the best BBQ in DC, --... Read more
I actually really enjoy the bbq here. It is a little pricey for what it is but it is one of the better spots in the area. The brisket is really great as are the mashed potatoes. This is the type... Read more
Hill country serves traditional Texan style barbecue foods. As a party of 2, we ordered: +Pulled Pork, 1 lbs +Brisket, 1/2 lbs +Spare Ribs, 1/2 l +Coleslaw side +Sweet potatoes side +Mac N cheese... Read more
Hill Country
Hours
- Fri, Sat: 12:00 pm - 10:00 pm
- Mon: 4:00 pm - 9:00 pm
- Sun, Tue - Thu: 12:00 pm - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Breakfast
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Brunch
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Dine In
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Takeout
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Waitstaff
Parking, Dining
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