Juniper

Juniper is a farm to table restaurant that believes very strongly in supporting local farmers. We serve our guests the freshest local products possible because produce always tastes best when it’s in season. Our feature menu changes weekly and our core menu changes with the season. Using hand-selected items sourced from Green Country, Juniper's menu evolves with the changing seasons, allowing Owner and Chef, Justin Thompson and his team to introduce new and exciting plates with Italian, French, Spanish and American influences. The bar at Juniper focuses on innovation in mixology, utilizing infused vodkas, gins and flavored bitters. Come experience Juniper with us for a gourmet lunch, handmade cocktails or a delicious dinner with friends and family.