El Guero Canelo

Born in Magdalena, Sonora in 1961, Daniel Contreras opened his first hot dog stand in Tucson in 1993. As a boy he ate, slept and breathed baseball (he was nearly a champion at 12), now he puts that same drive into Sonoran food. He owns and operates three El Guero Canelo restaurants and a meat market in Tucson, and a bakery and tortilla factory in Magdalena (he had to be sure the quality was just right). El Guero Canelo is the perfect place to enjoy an expertly made Sonoran hot dog! A sonoran hot dog consists of a bacon wrapped hot dog in a steamed bolillo roll.The Sonoran dog is topped with pinto beans, chopped tomatoes and onion, mustard, mayo, and, of course, jalapeños!