Learn more about this business on Yelp.
“Southeast Asian Dishes”
Chinda Chomburi was professionally trained in her native country of Thailand, before moving to America. Stephen Dohack is a Culinary Institute of America, certified Executive Chef with 39 years of restaurant experience. It is our goal to be the only place Downtown you think of when you’re looking for a great authentic Thai experience, but we also want to offer some American options for those who enjoy American comfort foods. This makes us the place for groups with diverse taste to come without anyone compromising what they want. The food is prepared by Thai chefs and served by friendly servers who understand how to make you feel welcome and appreciated.
I ordered tom yum spring rolls and the Penang curry. All of it was delicious and my beer was cold. If you like Thai food, come eat here and order whatever it will be delicious. Restaurant was... Read more
Ordered pad Thai, which isn't bad.. but I was expecting bigger portion for that price I pay.. also had spring rolls.. they were TINY for six little pieces (cut from 3 into half) and crab lagoon... Read more
Had dinner here on a Saturday night before going to the Tampa Theater next door. The restaurant has been in business many years. The decor is beautiful and what I would expect. The place was... Read more
Si-Am Thai
Hours
- Mon - Fri: 11:00 am - 9:00 pm
- Sat: 4:30 pm - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
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Drive Through
Parking, Dining
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