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“the original San Francisco Sourdough”
In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to “San Francisco sourdough French bread.” Today, the Boudin family's initial recipe lives on in the hands and hearts of our expert bakers, with a portion of the original mother dough still starting each and every sourdough loaf we make. Boudin history since 1849.
I placed an order online. Be sure to order directly from their website and not through Yelp because the prices are higher on Yelp. The line was quite long so it was nice to just walk up and pick... Read more
Ordered through their website before 11:30am. Scheduled for an "ASAP" delivery to work. The email confirmation states that our order was (confirmed) and will be delivered by 12:13pm. The delivery... Read more
3/27/24 - I was coming down Pacific Avenue looking for some place to eat. I didn't want a full dinner, a sandwich and a salad sounded good, so I drove to Boudin. For it to be springtime it was... Read more
Boudin SF
Hours
- Sun: 10:00 am - 8:00 pm
- Mon - Sat: 10:00 am - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Breakfast
Parking, Dining
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