El Zocalo Restaurant

El Zocalo restaurant offers many Mexican cuisine standards, like enchiladas and chile rellenos, but its standout items are its Salvadoran specialties. Its popular pupusas are stuffed corn flatbreads, filled with cheese, beans or a combination of ingredients. Also popular and hard to find in your everyday taqueria are the fried platanos, which you can get with sour cream and beans on the side. El Zocalo's unique dishes, as well as its ample table and booth seating, beer availability and jukebox in the front lobby, make it a standout among the many Mexican eateries in South City.