Maximus/Minimus

We'll spend most of our time at the southeast corner of 6th and Pine in Downtown Seattle, from 11am to 3pm. Beyond that, you'll find us on the move. This is Maximus / Minimus, a food destination that’s about making delicious pork sandwiches... all hinging on the idea of one flavor profile being Maximus (savory and spicy!) and the other being Minimus (tangy and sweet).  From there, let's just say I went "hog wild." What started as a small store front became a catering truck which morphed into a giant pig. Luckily, we were able to partner with local designer, Colin Reedy (part artist, part engineer and part pig aficionado), to make the vision of a mobile pig a reality... and he pulled it off.Well, we think so anyway... but don't take our word for it. Come visit us at 2nd and Pike and decide for yourself! This food truck is on the move, so check their site for their daily location. Featured on United States of Bacon!