Learn more about this business on Yelp.
“Food & Drink in Seattle, WA”
Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience. After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle – Jack’s BBQ.
From the minute you're close by, you'll smell the tantalizing scent of bbq. Once inside, it's cozy & quaint with professional service with a smile. We all had brisket sandwiches that were simply... Read more
The food was great- 2 meat combo Double Trouble was great h the sides were delicious! I had a meal for 2 days & loved it the next day! Cornbread was moist mmmgood Greens was nice! Had to try the... Read more
Never again! I ordered food on 12/20/23 in person at their SODO location at 1:50pm for a 5pm pick-up. I arrived at 5pm and was told it wasn't ready & I would have to wait. I asked if I could have... Read more
Jack's BBQ - SoDo
Hours
- Sun: 10:00 am - 8:00 pm
- Mon - Thu: 7:00 am - 8:00 pm
- Fri: 7:00 am - 9:00 pm
- Sat: 10:00 am - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Breakfast
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Dine In
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Dinner
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Drinks
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Drive Through
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Lunch
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Outdoor Seating
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Takeout
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Waitstaff
Parking, Dining
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