Pancho Villa Taqueria

While the picturesque City by the Bay isn’t necessarily the first location one thinks of when envisioning world-class Mexican cuisine, Pancho Villa Taqueria has taken San Mateo and San Francisco’s renowned dining scene by storm. The way we see it, the equation is simple – fresh ingredients, a distinct lack of preservatives and a lean cooking method adds up to amazing flavor. The brainchild of the Espinoza brothers who brought their love of Mexican cuisine to the U.S more than 30 years ago, Pancho Villa Taqueria was tasked with a single goal by the passionate duo: Perfect the American concept of a Mexican Taqueria. In evolving our business to exhibit new levels of excellence, we introduced the superior wrapped burrito, lean meats, house-made chips and even a salsa bar to the flavor-infatuated Bay Area restaurant circuit. Since its inception, Pancho Villa Taqueria has been the go-to Mexican cuisine spot for not only San Mateo and San Francisco’s loyal locals, but for the visitor crowd as well.