“Mexican menu”
Maurilia Pineda, Karen's longtime friend and kitchen manager oversees 30 employees, many of whom bring to the kitchen their own expertise and regional recipes. The women of Primavera produce handmade tamales and tortillas for almost 300 stores carry that product line. They have a huge following at the San Francisco Ferry Plaza farmers market where they serve a different regional Mexican menu every Saturday.
This Ferry Building Saturday market staple makes the kind of fish tacos ($9.50 for two) we dream about. Meaty hunks of flaky white fish are battered in Bohemia beer and fried until crisp; then topped with creamy avocado mayonnaise and smoky salsa de arbol.
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Primavera
Hours
- Sun: 8:00 am - 2:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
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Outdoor Seating
Parking, Dining
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