“We serve some kick ass oysters!”
We are surrounded by the open-ocean waters of the Pacific and the mixing-waters of the Bay. Local's Corner celebrates our bountiful seafood: sourcing all of our fish from our waters, from fishermen committed to sustainable fish & sustainable methods. By day, café fare. By evening, a full seafood menu with a tasting menu at the chef’s counter. All day and night, we serve Bay and Pacific Northwest oysters. We hope you’ll join us soon.
This cozy restaurant works wonders with limited kitchen equipment, including shucking and serving a stunning selection of raw bar items: West coast oysters ($2.50 each), smoked sturgeon ($4 each) and a gorgeously tender baby abalone ($9 each). Definitely sample the local caviars ($4 to $9) while you're there.
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Local's Corner
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