“Organic moroccan cuisine in San Fran”
Aziza is a Moroccan restaurant which is one of the top 10 Bay Area restaurants of the decade and is the first Moroccan restaurant to receive a Michelin Star. As chef/owner of Aziza in San Francisco, Mourad Lahlou, is driven by a desire to strip away the clichés and misconceptions about Moroccan food and celebrate its true potential for fine dining, moourad's cooking is both cerebral and sensual - a rare blend of stunning presentation and meticulous attention to detail with soulful and often surprising flavor combinations.
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- Sun, Wed - Sat: 5:30 pm - 10:00 pm
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