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“New American cuisine”
Vessel Restaurant + Bar at Kona Kai Resort & Spa offers New American cuisine expertly prepared by Executive Chef Roy Hendrickson, served in a casual, chic atmosphere. Fresh off of a transformation that includes the addition of a 360° bar at its center and video wall showcasing local landscapes, Vessel is one of San Diego’s most sought after dining venues.The coastal fare created by Chef Roy incorporates local, seasonal and sustainable ingredients, taking traditional delicacies and giving them a flavorful twist.
The parking situation is why I give 4 stars. We were told that there was no need to validate the parking ticket because there was no charge on Tuesday -- just push the button, tell the attendant... Read more
* Herb-Roasted Jidori Chicken 2/5 * Bone in pork chop 2/5 * Clam chowder 4/5 * Fried calamari salad 4/5 -Herb-Roasted Jidori Chicken is nothing special. The bed of rice it's on was plain.... Read more
We were really not expecting much from this place , since we just went there for the convenience of the location, but we were very surprised by the quality of the food. We went there for dinner... Read more
Vessel Restaurant
Hours
- Sun - Thu: 7:00 am - 9:00 pm
- Fri, Sat: 7:00 am - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
Nearby Hotels
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