“great Mexican food since 1968”
Trained in the kitchen by her mother, a cook extraordinare, Leticia brought many Mexican dishes and recipes from Monterrey for customers to experience including Cabrito and Chile Relleno. Her culinary talents kept customers coming back day after day. Even today, Leticia is often in the kitchen, checking quality and taste and offering more delicious plates such as Asado de Puerco (Pork Stew) and her homemade desserts of pineapple empanadas and flan cake topped with pecans.
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Don Pedro Mexican Restaurant
- Sun - Thu: 7:00 am - 12:00 am
- Fri, Sat: 7:00 am - 2:00 am
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Credit Cards Accepted