Learn more about this business on Yelp.
“Best mole north of the border”
Ramon and Maria Cardenas started in the restaurant business over forty years ago. Ramon was born in San Luis Potosi. Maria, born in Chihuahua, Mexico, passed away in 2002. Together, they shared a passion for Mexican cuisine, and created recipes and dishes proudly served as delicious expressions of their cultural background.The Red Iguana restaurant opened its doors in 1985 to resounding applause and numerous local and national awards. The Cardenas family has had the pleasure of serving its dedicated patrons in the Salt Lake Valley since 1965 with the Casa Grande and Red Iguana restaurants. Ramon and Maria created unique yet traditional Mexican recipes, now passed on to the Cardenas children who are proudly continuing the family tradition.
Stopped by to get their famous Mole to go and the host of the to go's was so helpful! He let me try a sampler to make sure I was leaving with the correct mole. Such a friendly atmosphere even when... Read more
Mole is amazing....food is worth 3 times the price! Family atmosphere I felt at home with my wife we will come back here often! A staple of societal sabor! Utah Gave California a run for their... Read more
This is probably the most busy restaurant in all of SLC? Even in the cold snow on a Sunday. This place is packed with a wait outside. They are known for the mole here. It's a very fun vibe inside.... Read more
Red Iguana
Hours
- Sun - Thu: 11:00 am - 9:00 pm
- Fri, Sat: 11:00 am - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Breakfast
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Brunch
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Dine In
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Dinner
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Drinks
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Drive Through
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Lunch
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Outdoor Seating
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Private Dining
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Takeout
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Waitstaff
Amenities, Parking, Dining
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