The Restaurant at Auberge du Soleil

Today, the Auberge is as fresh and forward-thinking as it was when it first opened and pioneered a new style of laid-back luxury. Michael Taylor protégée and leading designer Suzanne Tucker has updated the resort interiors with a bright, rich look reminiscent of a secluded Côte d’Azur retreat. Under the direction of Executive Chef Robert Curry, the famed Napa Valley restaurant has earned back-to-back Michelin stars. The spring 2011 renovation of the dining room and iconic terrace will be completed in time for the Restaurant’s 30th anniversary. Since it opened, resort guests have been drawn to the Auberge for its tranquility, style and unmistakable romance. The pleasures of escape, total privacy, and the intimacy of having a beautiful spot to share are part of the timeless allure of Auberge du Soleil.