Learn more about this business on Yelp.
“A delicious, new and exciting kind of chicken.”
Walk down any neighborhood in Korea and you’ll find a mom-and-pop fried chicken joint on almost every block. With years of hands-on experience with Korean cuisine, founder Jinduk Seh, decided to focus on perfecting a recipe for fried chicken, and share one of his country’s favorite comfort foods with the world. The result was Bonchon, Korean word for “my hometown”.
Review is based solely on a delivery order. Bonchon is just as great as a I remember it! I got the half-half spicy and soy garlic combo. The spicy chicken had the right amount of spice where it... Read more
Take out needs improvement. The garlic soy chicken we picked up last night was very paltry and dry--inedible in my opinion. The radish side was still good but I'm pretty disappointed as our last... Read more
Super delicious Korean fast food! 5 stars for the food but 3 stars for the service. We ordered the Chicken Katsu and Bulgogi fries and both were fantastic (particularly the bulgogi fries). The... Read more
Bonchon
Hours
- Sun - Thu: 11:00 am - 9:30 pm
- Fri, Sat: 11:00 am - 10:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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