Peter Chu's Skyroom

After 30 years of cooking Chinese food, I have finally realized my dream of opening a restaurant serving home style Chinese food with good service in a pleasant atmosphere. My repertoire of recipes includes traditional dishes of many regions of China, including Mandarin, Szechwan, and Hunan Styles, as well as more inventive ones, using Australian lobster, Alaskan scallops, American continental meat, Canadian quail, Mexican Gulf prawns, and California fresh vegetables.