The Woodsman Tavern

I keep wanting this place to "be like the old days", but I need to accept that that ship has sailed. And drowned. And no one or thing from the prior crew is coming back. The seafood platter is... Read more

This was the new brunch standard. We shared some small plates, had a brunch drink and each had a main and everything was a hit. The bloody Mary has a proprietary mix that includes clamato. It... Read more

Came here with some friends on a recommendation for their burgers. What We Had: - 2 Burgers (1 w/ bacon) & fries - 2 glass cokes - Appetizer dips (1 pimento, 1 French onion, 1 white... Read more

Enjoy a delicious brunch in the setting of classic hunting décor. Get the bloody mary which includes your own bottle of homemade mix. Read more

Part old school tavern, part big city restaurant, The Woodsman pays homage to the great Pacific NW not only in its name, but also in its support of the bounty that exists in this region. Chef Jason Barwikowski, alum of Clyde Common and Olympic Provisions, cooks American fare with traditional European influences centered around a charcoal fired Josper oven using the best ingredients available from local and artisanal purveyors. The Woodsman serves dinner seven nights a week and brunch on Saturdays and Sundays. We are open from 5 to 10 PM every night for dinner and Saturdays and Sundays from 9 to 2 for brunch. Feel free to make a reservation or stop by at your leisure. We look forward to seeing you soon. Read more