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“creating dry and off-dry hard ciders”
Their cidery and public taproom is located near the Rose Quarter in Portland. They procure apples from their grower partners in the Willamette and Yakima Valleys and the Hood River area as well as from their own orchard just outside of town above Sauvie Island. These apples are crushed, pressed, fermented into hard cider, blended and bottled by hand. They purchase wind energy offsets, carefully monitor freshwater usage and sewer runoffs and make cider deliveries to stores personally and locally. A successful Kickstarter campaign allowed Reverend Nat's Hard Cider to raise $16,317 from 165 backers. Check it out here.
I've loved the cider for years and very happy with the support that they've given to communities in need so I was eager to try their physical location. They've got a great tap list (the Violently... Read more
Reverend Nat's Hard Cider recently provided a fun and refreshing spin to hard cider for Steve and myself! We got the Winter In Valencia, a spiced, herbed cider that we really liked a lot! The... Read more
I never thought hard cider would taste the good! The assortment of flavors with alcohol content, matches perfectly! Must try - Sangria, Pineapple, and original Apple Read more
Their cidery and public taproom is located near the Rose Quarter in Portland. They procure apples from their grower partners in the Willamette and Yakima Valleys and the Hood River area as well as from their own orchard just outside of town above Sauvie Island. These apples are crushed, pressed, fermented into hard cider, blended and bottled by hand. They purchase wind energy offsets, carefully monitor freshwater usage and sewer runoffs and make cider deliveries to stores personally and locally. Read more
Reverend Nat's Hard Cider Taproom
Hours
- Sun, Fri, Sat: 12:00 pm - 10:00 pm
- Mon - Thu: 3:00 pm - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Drinks
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Dine In
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Drive Through
Parking, Dining
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