“fun, grilling, family and friends”
After more than 80 years, Otto's Sausage Kitchen is still using the same traditional recipes and handcrafted techniques to make delicious high quality sausage. Featured on United States of Bacon!
Not that bad, but not as good as they said in the show. You can feel the skin too soft when you bait.
Otto's Sausage Kitchen was established in 1929 by German sausage-maker Otto Eichentopf and his family. Nearly eight-years later it is run with the same enthusiasm and dedication it was once created with. Today, Jerry and Gretchen Eichentopf are comitted to providing their valued customers with the same passion for serve Jerry's grandfather, Otto, had established his meat market with in the late twenties.
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Otto's Sausage Kitchen
- Mon - Sat: 9:30 am - 6:00 pm
- Sun: 11:00 am - 5:00 pm
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