Bon Ton Restaurant

We just had dinner at The Bon Ton and had the most wonderful meal for being in the middle of an old Colorado mining town. We had two locals recommend this location to us when we asked them where we should try and eat. The reviews for many of the restaurants are not that great, so we went back to searching out where the locals eat.

We made a reservation and were seated immediately upon our arrival. Our waitress for the evening was phenomenal, it is not surprising because we found out later in the evening that she was part owner. They have done an amazing job turning the basement into the most comfortable dining room possible. It is a great room for enjoying dinner with that special someone or with your family.

I had the daily ravioli special which was smoked salmon, cream cheese, and scallion stuffed ravioli in a parmesan alfredo sauce. The smoked salmon flavors were very nice and paired well with the sauce. The sauce did not overpower the flavor of the ravioli and provided a wonderful and satisfying accompaniment.

My wife had the lasagna which is a regular menu item. It was a generous portion and had a great flavor to it.

We finished the night with the Galloping Goose Caboose desert which was a combination of vanilla and coffee ice creams with toffee, Kahlua and chocolate sauce. This was the perfect way to wrap up the evening and we would highly recommend this wonderful spot to any travelers.