“really good french toast!”
The breakfast items are all a hit, including the French Toast, made with thick slices of sourdough bread; Biscuits and Gravy; and the Spanish Omelet, with three eggs, mushrooms, onions, green peppers, cheese, ranchero sauce and sour cream. Her signature dish is Granola Pancakes , made with homestyle cinnamon granola in the batter, served with real butter and warm maple syrup. "They are very filling," she said. The hash browns are made fresh from real potatoes each day. Health-conscious diners enjoy the Garden Classic, a dish made by topping the hash browns with fresh carrots, zucchini, mushrooms, green peppers, broccoli, onions, tomatoes and cheese, with two eggs on the side. For lunch, Janet said her hamburgers are popular, prepared with 1/2-pound-hand-pressed patties. The Garlic Burger is made with fresh garlic in the meat, and cheddar or Swiss cheese. She also serves chili and a daily soup. Selections include Hungarian mushroom, split pea, jalapeno corn chowder and clam chowder, just to name a few. Janet cooks tri-tip on an outdoor charcoal grill for a Friday lunch special, which includes choice of soup or salad, fries or rice, and a drink.
Super rude waitress!!
Careful, big portions. Fresh, and great!
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- Sun - Sat: 7:00 am - 2:00 pm
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