Chalet Restaurant and Bakery

Our Batters are made from scratch and all are carefully prepared and blended by hand, using only the finest ingredients. We make homemade jams, compotes, and syrups to further enhance our delicious pancakes and waffles. Pot roasts with carrots and onion and Tom turkeys are roasted daily. We use only fresh potatoes for our mashed, baked, or hash browns, never frozen or dehydrated. Homemade soups, gravies, and sauces are prepared fresh daily. Nothing can replace the fresh product for food value or taste. We feature seasonally fresh wild Pacific fish and Oregon oysters. We serve the finest Willamette Valley fruits and vegetables available.