Caffe Gelato

Caffé Gelato Restaurant and Catering now celebrates its 13th anniversary. Expanded and renovated in 2008, the restaurant includes a 1,500 bottle wine cellar with over 100 varietals and a vibrant 10-seat granite top bar. The atmosphere is warm and inviting with amber lighting, candles and private dining spaces for special parties. Caffé Gelato hosts luncheons, rehearsal dinners, wedding receptions and business events. In season, outside dining is available on the covered porch overlooking Main Street. Caffé Gelato is located walking distance from the University of Delaware. Caffé Gelato serves lunch and dinner and an a la carte brunch. We like to prepare meals with flavors that are not easily duplicated by our customers at home. Favorites on the menu include Chef Danny Profita’s rosemary roasted pork tenderloin served with mushroom risotto and the grilled filet mignon with green peppercorn and roasted shallot demi-glace. Danny has just introduced his Colorado roasted rack of lamb served with mint pesto and features 3-4 seafood entrees each night on the menu, i.e. pan seared scallops, local line-caught rockfish, Martha’s Vineyard fluke and wild salmon. For desert, try the homemade French crepes spread with nutella and accompanied with bacio gelato or a warm mixed berry or peach cobler served with vanilla bean gelato. At brunch, try the crème brulee French toast or the “eggs mignon”.