“New American cuisine in Nashville”
A brand-new American restaurant in downtown Nashville, serving up dinner, drinks and lunch. Let Chef Andrew Little and Sous Chef Brent Golding guide you to discover all sorts of new dishes, including Quail and Loch Duart salmon. Afterwards, treat yourself to a delicious dessert, like their Chocolate ganache tart or Sorghum molasses crumb tart.
Chef Andrew Little brings his Pennsylvania Dutch heritage to this lovely neighborhood hang, meaning you're in for a meal of pierogies, spaetzle, pretzel bread and dumplings. Nonmeat eaters will appreciate that the vegetable dishes are plated as hardily as the entrées (grilled rainbow carrots; brussels sprouts with peanut vinaigrette) while still leaving room for dessert in the form of pastry chef Kayla May's inventive galettes and shortbreads.
Be the first to add a review to the Josephine.
/-86.789193,36.1268134,14/300x172@2x?access_token=pk.eyJ1Ijoicm9hZHRyaXBwZXJzIiwiYSI6ImJ3eVhLem8ifQ.yQYCwE4pIQahc6sjWNrrIQ)
Josephine
Hours
- Sun, Sat: 10:00 am - 10:00 pm
- Mon, Wed - Fri: 11:00 am - 10:00 pm
Is there a problem with this listing? Let us know.
-
Credit Cards Accepted
-
Wheelchair Accessible
-
Public Restrooms
-
Outdoor Seating
-
Wifi
-
Street Parking
-
Valet Parking
-
Yes Parking
Own or Manage This Location?
Claim this listing to keep your
information up to date.
Nearby Hotels
Related Trip Guides
- Trip Guide
Hot chicken and cold beer: 48 Hours in Nashville
- 17 Places
- Trip Guide
Hot chicken and cold beer: 48 Hours in Nashville
- 17 Places
- Trip Guide
- Weekend
The Ultimate Offbeat Guide to Getting Weird in Knoxville
- 12 Places