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“New American cuisine in Nashville”
A brand-new American restaurant in downtown Nashville, serving up dinner, drinks and lunch. Let Chef Andrew Little and Sous Chef Brent Golding guide you to discover all sorts of new dishes, including Quail and Loch Duart salmon. Afterwards, treat yourself to a delicious dessert, like their Chocolate ganache tart or Sorghum molasses crumb tart.
Husband and I came here for brunch after church. Our waitress was amazing. She informs us that they are not as prepared for brunch as they are for dinner regarding vegan options, but she would... Read more
Went here for dinner with my family in 12 South. We had an 8:30 pm reservation and holy heck did service take a long time. We didn't get dessert because we just didn't want to sit there any... Read more
My bf randomly chose this spot for a date night out on 12 south and all I can say is wow, we were blown away. The food was fantastic, our server was very attentive and sweet and the ambiance was... Read more
Josephine
Hours
- Sat: 10:00 am - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Wed, Thu: 5:00 pm - 9:00 pm
- Sun: 10:00 am - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
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