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“best ribs in America”
This Naples landmark restaurant has served more than ten million pounds of ribssince 1979 and has won more than fifty national awards. They feature tender,mouthwatering baby back ribs imported from Denmark. Michelbobs barbecue sauceis the winner of the World Sauce Championship and is available for purchase.The rustic decor is enhanced by memorabilia from Coca-Cola, Masters Golf andCanadian freshwater fishing. "Made from scratch" original recipe food, great service,plus cocktails, kids' menu and a casual, smoke-free atmosphere make Michelbob'sa great choice for your dining pleasure. Take-out is available, and with proper notice,ribs can be shipped anywhere in America.Co-owners Marsha Gibbs and Bob Mattson strive to give their guests the best possibledining experiece.
I last wrote about Michelbob's in 2012. I show 13 check-ins. I have been here about 30 times or more. We arrived at 6 pm on a Sunday. I thought it would be a long wait; however, our party of... Read more
Ate at Michelbobs Naples. Food was good. Service was terrible. Has to go up to the desk after 20 minutes of waiting to ask to get our drink order taken. Supervisor took it and promised us a server... Read more
This is a tough one to review... let me start by saying many people I know enjoy this restaurant and would rate it highly, but as this is my account for my personal opinions: it's... Read more
Michelbob's Championship Ribs & Steaks
Hours
- Sun, Sat: 12:00 pm - 9:00 pm
- Mon - Fri: 11:00 am - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
Parking, Dining
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