“best ribs in America”
This Naples landmark restaurant has served more than ten million pounds of ribssince 1979 and has won more than fifty national awards. They feature tender,mouthwatering baby back ribs imported from Denmark. Michelbobs barbecue sauceis the winner of the World Sauce Championship and is available for purchase.The rustic decor is enhanced by memorabilia from Coca-Cola, Masters Golf andCanadian freshwater fishing. "Made from scratch" original recipe food, great service,plus cocktails, kids' menu and a casual, smoke-free atmosphere make Michelbob'sa great choice for your dining pleasure. Take-out is available, and with proper notice,ribs can be shipped anywhere in America.Co-owners Marsha Gibbs and Bob Mattson strive to give their guests the best possibledining experiece.
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- Tue: 11:00 am - 11:00 pm
- Sun, Mon, Wed - Sat: 11:00 am - 10:00 pm
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