Kitchen Little

Adorable diner in historic Mystic seaport that serves amazing corned beef hash, lobster and chowder, among other delectable goodies. Our Eggs are "CAGE FREE!" Over the years, Kitchen Little has been proud to exclusively serve Egg-Land's Best eggs. We choose this brand for it's 'freshness', taste and nutritional value. These eggs are hormone, steroid and antibiotic free. We are proud to announce that we have recently chosen to purchase, cook and serve Egg-land's Best "Cage Free, Brown Eggs. We serve the freshest seafood from local waters, caught by our friends at Bomster Scallops and Seawell Seafood! Our Portuguese Fisherman's Omelet won Best Breakfast in CT from The Food Network Magazine.  One champion breakfast was chosen for each of the 50 States and Kitchen Little won for this signature dish!  We use Bomster Scallops for our dishes - locally source in the waters off the coast of Stonington, CT. They are the freshest scallop you can experience.  All our signature benedicts are served with perfectly poached Eggland's Best Eggs and the secret to our Hollandaise is that it is 'house made'! We also feature BLT's, Burgers & Fries. Our famous chowder is traditional Rhode Island Clam Chowder- full of fresh (never frozen) clams, potatoes, herbs and spices in a flavorful broth.