Canby Asparagus Farm/Casa De Tamales

Casa de Tamales is home to over 40 different varieties of tamales, including a local favorite, the Nicaraguan nacatamal. With locally grown natural ingredients, we make all of our dishes from scratch using homemade masa, tortillas, and five varieties of salsa. All of our dishes are free of MSG and other preservatives. Most of our dishes are gluten free (and those that aren't can be made so upon request). Any of our foods can be made solely from organic ingredients for a small fee. Several vegan and vegetarian dishes available. We deliver and do catering.