1826 Restaurant and Lounge

Situated on Collins Avenue at the bustling center of South Beach, 1826 Restaurant & Lounge offers contemporary American cuisine with a focus on elegant dishes in a stylishly modern setting.

Through classic French training and forward-thinking vision, Trophée Passion gold winning New Chef Luke Bergman and his team are poised to deliver a thoughtful experience that will leave you wanting more. Highly refined yet approachable, the seasonally driven menu builds flavor through every detail by embracing local, regional and luxury ingredients.

Surroundings of brushed concrete, warm woods and industrial accents give a refined sense of cool, as discreet nuances leave a lasting striking impression. While its sea blue all-glass exterior implies quiet exclusivity, the inside is attuned to a level of wow with its A-list and food-conscious clientele.

1826 Lounge

When evening falls, the magic of 1826 begins to illuminate with the energy of the night. Following dinner, retire to the upstairs lounge where a handsome hideout awaits for the dapper and more privacy-conscious clientele.

A stylishly refined alternative to its party-centric siblings, the lounge takes a distinguished approach to the South Beach scene. The spot-on crowd is drawn as much to the exclusive ambience and the swanky, clean-lined interiors, as they are to the perfectly mixed cocktails and late night indulgences of Chef Luke Bergmant’s award-winning cuisine.

Through the plate-glass window that spans the entire façade, a long, glossy bar leads the eye into the buzzing room then up to double-height ceilings surrounded by gilded bronze accents, and powdered white and wood seating.

Stop by for a nightcap for prime people watching or linger until the wee hours for bottle service, as the best of lounge music create a global vibe that is pervasively South Beach.