“Honest to goodness down home cookin'”
Growing up Southern is a privilege. It runs a helluva lot deeper than just where you’re born. It’s a set of ideals passed down through generations. Sure, it’s about sweet tea and swimmin’ holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it’s about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals. To that end, we proudly present Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. What we believe is a noble endeavor indeed. So stop on by, cop a seat and sample some from-scratch divinity. We’re serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin’, soul-healin’ brunch on Saturdays and Sundays. We’ll keep a place set for you.
The Llewellyn fried chicken ($26) at John Kunkel's flagship James Beard-nominated Southern restaurant soaks for 27 hours in a brine spiked with sugar, salt, paprika and cayenne pepper. It's his grandmother's recipe, and comes with spicy Tabasco honey for kick.
Chicken & Waffles, Bacon and fresh drinks this place is very good. Brunch is my suggestion. Get there around 10 - 10:30 AM and you are good to go otherwise you will wait hour plus. Enjoy!!!
It's all about the Chicken n Watermelon n Waffles! The service was perfect. The food was amazing.
Pretty nice spot, had a mojito which was tasty but not like a real mojito. Everything was great but it was kind of a bit generic midwest/hipster inside. All reclaimed wood, old antique tools etc. Not really 'Miami' - other than the awesome exterior.
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Yardbird Southern Table & Bar
- Sat: 9:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Mon - Thu: 11:30 am - 11:00 pm
- Sun: 9:30 am - 11:00 pm
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