Umi Sushi & Sake Bar

UMI Sushi and Sake Bar at Delano South Beach offers guests a casual experience right in the middle of Delano’s lobby, and features a communal table perfect for group dining. The Japanese-style restaurant is led under the direction of Chef Nawee Sungkamee, and his menu includes signature rolls like the hotel’s namesake FDR, made with tuna, salmon, yellowtail, crab and soy paper, and the aptly-named Delano - poached Maine lobster, wagyu beef and black truffle. UMI Sushi and Sake Bar’s culinary offerings are perfectly complemented by a selection of carefully crafted cocktails and Japanese Sakes. Guests are seated on a first come first served basis, UMI doesn't take reservations.