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“Texas to the bone”
Our story dates back to the 1800s, when millions of Longhorns roamed freely throughout Texas. With the taste for beef becoming a newfound favorite in the North, Texas ranchers prospered as never before. Each winter, the Longhorn were driven to the Texas Gulf Coast to graze on the rich coastal salt grass. And when they headed for market, they followed the legendary Salt Grass Trail, known far and wide for creating the best beef in the Lone Star State.
Always excellent at the one on 75 & Parker! I usually get the Grilled Chicken Salad. The chicken is perfectly cooked every time! The Bacon Wrapped Filet is so delicious and tender! The service is... Read more
We checked in at the host table with our name and phone number after being told there was about a 35 mins wait. While waiting, we went to the nearby coffee shop in the same parking lot. After... Read more
The only reason I'm giving more than one star is because Aaron, the bartender, was AMAZING. His service and cocktails were the only saving grace of our experience. If our experience was even half... Read more
Saltgrass Steak House
Hours
- Sun - Thu: 11:00 am - 9:30 pm
- Fri, Sat: 11:00 am - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Lunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
Parking, Dining
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