“try the whiskey balls”
My mother, Bunt Thomas came up with this recipe in her early years of cooking. You know, cooking back in the the early 1900's by her was a pinch of this and of that. All from scratch. That's the way we make this wonderful cake. The way she made it in the early days of her life. She still lives in Lynchburg, and we are making this cake right here in our home town. The cake is flavored with Jack Daniel's Whiskey This makes this local product even better. There's no other cake on the market that originated and is still being made right here in Lynchburg, Tennessee, just like the product it is flavored with. Of course, she didn't use the local product, but what else could you do for enhancement?
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Lynchburg Candy Company
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