“Southern Inspiration + Asian Flavors + Bourbon Cocktails”
MilkWood = Southern Inspiration + Asian Flavors + Bourbon Cocktails. Chef Kevin Ashworth And Chef Edward Lee Explore The Boundaries Of Southern Cuisine With Influences And Spices From A Global Vocabulary.
I'll admit a little bias, as I've been a fan of Edward Lee's for some time. But even accepting that, this was one of the best meals I've had. We got the fried chicken dinner plate and pork shoulder as our entrees, and both meals were swoon worthy. Oh, and, if they ask if you want to try the house-made hot sauce--an empathic yes would be the appropriate response. The ambiance itself is a little strange, as it reminded me of an old bowling alley, but I actually loved that because it felt comfortable and relaxed. The prices were completely reasonable for the quality of the food (our meal was around $50, including cocktails and dessert), and we will definitely be coming back.
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- Tue - Thu: 5:30 pm - 10:00 pm
- Fri, Sat: 5:30 pm - 11:00 pm
- Sun: 5:30 pm - 9:00 pm
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