Holy Grale

Good beer and good company is the only thing we pray for in this house of worship. Built in 1905, this small Unitarian Church in the heart of the Louisville’s Original Highlands neighborhood is now home to the Holy Grale. Here you can come taste a variety of ever-changing beers from all over the world poured from one of our 26 taps, or opt for our bottle list. To accompany, we proudly serve seasonally inspired menu created by Chef Joshua Lehman, sous chef Paul Skulas and team (Andy Myers, Pete Thompson, Chris Hamilton, Austin Cummins, and Alison Settle) using only the highest quality ingredients sourced from local farms and producers. Holy Grale is proud to be a Kentucky Proud Member and  support the following local farms and producers: Fiedler Farm, Ashbourne Farm, Stone Cross Farm, 3-D Valley, Fox Hollow, Marksbury Farms, Brook’s Meats, Grateful Greens, Duncan Farm, Pleasant Valley Farm, Ovature Farms, Capriole Farm, Holden Farm, Sapori D’Italia, Blue Dog Bakery, The Pretzel Baker, Capshew Cellars Artisanal Vinegars, Kenny’s Farmhouse Cheese.