“bustling, urban, burst of flavor and color”
“Bon Appetit’s America’s Best Restaurants”: Pizzeria Mozza - FINALIST BEST PIZZA Pizzeria Mozza is a bustling, urban, burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or late night snack. Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles. With the devout commitment to product, environment and hospitality, the two unique but equally engaging concepts provide dynamic templates for displaying the group's profound passions.
While there's no official "L.A.-style pizza," Mozza might as well claim that title. The Silverton-Batali-Bastianich venture has been packed since it opened in 2007. Every ingredient has an impeccable pedigree, and a huge wood-burning oven means the final product ($14 to $23) is a bottom-charred masterpiece.
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- Sun - Sat: 12:00 pm - 12:00 am
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