“Spicy, Sweet, Salty, and Sour”
Bangkok Cuisine prepares cooking with freshest ingredients to create Thai taste that can be defined as the use of all 5 flavors: spicy, sweet, salty, bitter and sour. Thai food is an ancient art originating thousands of years ago. The basic cooking techniques used in Thai cooking, stir-frying, deep frying, and steaming, are practiced in nearly the same way today as they were centuries ago.
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- Mon - Sat: 11:00 am - 9:00 pm
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