Coba Cocina

It took Phil and Lee years of scouring the Americas to find real food that really inspired them.

Years of tasting dishes with their roots in the world's great culinary traditions — Aztec, Maya, Spanish, Latin American — all across South America and Mexico, Texas and the Baja Coast.

You'll find their favorites, respectfully and imaginatively updated in fresh, modern presentations, on the Coba menu.You might run into Lee tracking the true cubano in a Tampa barrio, the perfect pork chop in a Rio churrascaria. Phil sweet talking the secret of sweet corn tamales out of an ancient abuela in a Yucatan taqueria. One or both hot on the trail of the tastiest brisket taco. The most piquant Peruvian ceviche. The most authentic salsa. Margaritas that’ll make you want to mambo.